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From the Blog
Founder Gabriele Dal Moro comes from seven generations of chefs in Venice, Italy, so you know this pasta is the real deal. Authentic, fresh, and traditional recipe pasta dishes are made from scratch on-site and start at only $10. With multiple varieties of pasta (like spaghetti, rigatoni and fettuccine ) and 12 different sauces (including Bolognese, Pesto, and Alfredo) to choose from, not to mention the extra toppings (diced olives, anyone?), you can experiment to your heart’s content until you find your favourite combo. And if this is not enough, there is freshly baked Focaccia and housemade Tiramisu (Classic and Nutella). Let the carb-loading begin!
Founder Gabriele Dal Moro comes from seven generations of chefs in Venice, Italy, so you know this pasta is the real deal. Authentic, fresh, and traditional recipe pasta dishes are made from scratch on-site and start at only $10. With multiple varieties of pasta (like spaghetti, rigatoni and fettuccine ) and 12 different sauces (including Bolognese, Pesto, and Alfredo) to choose from, not to mention the extra toppings (diced olives, anyone?), you can experiment to your heart’s content until you find your favourite combo. And if this is not enough, there is freshly baked Focaccia and housemade Tiramisu (Classic and Nutella). Let the carb-loading begin!